Kiwi Lime Jalapeno

Bright. Clean. Coastal heat.

Island Fresh is sunshine with a kick.

We ferment fresh jalapeño with ripe kiwi, zesty lime, cilantro, scallions, and garlic for a full 21 days. During fermentation, the sharp edges soften, the citrus deepens, and the jalapeños develop a smooth, rounded heat.

The kiwi brings subtle tropical sweetness.
The lime adds crisp acidity.
The cilantro and scallions keep it green and vibrant.

After fermentation, we finish it with a blend of spices that elevate the freshness without overpowering it.

Think tropical breeze… followed by a punch.

Perfect on:

• Fish tacos

• Grilled shrimp

• Chicken bowls

• Avocado toast

• Eggs

• Ceviche

• Fresh oysters