Pumpkin Spice Habanero

Sweet. Warm. Nowhere near basic.

Pumpkin Spice Habanero isn’t your average autumn flavor — it’s fall with a punch.

We ferment habanero and Fresno peppers with sugar pumpkins, mango, pear, yellow onion, and garlic for a full 21 days. During fermentation, the fruit deepens, the peppers develop complexity, and the natural sweetness softens into something rich and layered.

Then we turn up the season.

After fermentation, we blend in cinnamon, cloves, nutmeg, and a warm spice mix that wraps the heat in cozy comfort — before the habaneros remind you who’s in charge.

It’s nostalgic.
It’s comforting.
And then it hits.

Think fall harvest… set on fire.

Perfect on:

• Pork Chops

• Turkey & stuffing

• Sweet potatoes

• Glazed carrots

• Vanilla ice cream (if you’re bold)