Scorpion Sting

Scorpion Sting — Blackberry Scorpion Pepper Hot Sauce

Dark fruit. Deadly sting.

Scorpion Sting starts rich, dark, and deceptively fruity before the heat comes looking for you. Blackberries, dark sweet cherries, and plums create a deep fruit-forward base, while Fresno peppers and red bell pepper add layers of fresh pepper flavor. Then the Trinidad Scorpion peppers hit—bringing an intense, lingering burn worthy of the name.

Garlic, red onion, brown sugar, black pepper, and smoked paprika round everything out with a savory, slightly smoky finish. The result is a bold sauce with enough fruit and complexity to keep the extreme heat from being the only thing you taste.

Recommended Food Pairings

The dark fruit, smoke, and serious heat make Scorpion Sting especially good with:

• Smoked meats — brisket, pulled pork, ribs, and burnt ends
• Wings — mix into your favorite wing sauce or use it straight for serious heat
• Burgers — especially bacon, blue cheese, or BBQ-style burgers
• Tacos — great with carnitas, barbacoa, steak, or smoked chicken
• BBQ — add a few dashes to sweeter BBQ sauces for extra depth and heat
• Pizza — particularly pepperoni, sausage, bacon, or meat-lovers
• Grilled meats — steak, pork chops, chicken thighs, and sausages
• Chili — adds dark fruit flavor and a slow-building Scorpion pepper burn
• Cheese & charcuterie — surprisingly good with sharp cheddar, smoked gouda, brie, and cured meats
• Bloody Mary's — adds a layer of complexity and heat to your favorite breakfast in a glass!
• Breakfast — eggs, breakfast sandwiches, hash, and biscuits

Heat Level: 🔥 EXTREME
Flavor Profile: Dark Fruit • Sweet • Smoky • Savory • Seriously Hot
Featured Pepper: Trinidad Scorpion
Fermented: 21 Days
Handcrafted in North Carolina
No artificial preservatives. No shortcuts.

Dark fruit up front. Scorpion venom on the finish.