{"product_id":"scorpion-sting","title":"Scorpion Sting","description":"\u003ch2 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eScorpion Sting — Blackberry Scorpion Pepper Hot Sauce\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDark fruit. Deadly sting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eScorpion Sting starts rich, dark, and deceptively fruity before the heat comes looking for you. Blackberries, dark sweet cherries, and plums create a deep fruit-forward base, while Fresno peppers and red bell pepper add layers of fresh pepper flavor. Then the Trinidad Scorpion peppers hit—bringing an intense, lingering burn worthy of the name.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGarlic, red onion, brown sugar, black pepper, and smoked paprika round everything out with a savory, slightly smoky finish. The result is a bold sauce with enough fruit and complexity to keep the extreme heat from being the only thing you taste.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eRecommended Food Pairings\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThe dark fruit, smoke, and serious heat make Scorpion Sting especially good with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked meats\u003c\/strong\u003e — brisket, pulled pork, ribs, and burnt ends\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWings\u003c\/strong\u003e — mix into your favorite wing sauce or use it straight for serious heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurgers\u003c\/strong\u003e — especially bacon, blue cheese, or BBQ-style burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTacos\u003c\/strong\u003e — great with carnitas, barbacoa, steak, or smoked chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ\u003c\/strong\u003e — add a few dashes to sweeter BBQ sauces for extra depth and heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e — particularly pepperoni, sausage, bacon, or meat-lovers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled meats\u003c\/strong\u003e — steak, pork chops, chicken thighs, and sausages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChili\u003c\/strong\u003e — adds dark fruit flavor and a slow-building Scorpion pepper burn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese \u0026amp; charcuterie\u003c\/strong\u003e — surprisingly good with sharp cheddar, smoked gouda, brie, and cured meats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloody Mary's\u003c\/strong\u003e — adds a layer of complexity and heat to your favorite breakfast in a glass!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfast\u003c\/strong\u003e — eggs, breakfast sandwiches, hash, and biscuits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHeat Level:\u003c\/strong\u003e 🔥 \u003cstrong\u003eEXTREME\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Dark Fruit • Sweet • Smoky • Savory • Seriously Hot\u003cbr\u003e\u003cstrong\u003eFeatured Pepper:\u003c\/strong\u003e Trinidad Scorpion\u003cbr\u003e\u003cstrong\u003eFermented:\u003c\/strong\u003e 21 Days\u003cbr\u003e\u003cstrong\u003eHandcrafted in North Carolina\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNo artificial preservatives. No shortcuts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eDark fruit up front. Scorpion venom on the finish.\u003c\/h3\u003e","brand":"Haymaker Hot Sauce","offers":[{"title":"Default Title","offer_id":61414516981900,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2124\/5836\/files\/7db2e81e-ef3a-414e-8559-58ecc2d1101c.png?v=1790268604","url":"https:\/\/www.haymakerhotsauce.com\/products\/scorpion-sting","provider":"Haymaker Hot Sauce","version":"1.0","type":"link"}